主料:
南瓜,
200克,
百合,
120克
辅料:
红枣,
少许,
糖桂花,
1汤匙桂花百合南瓜汤的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/14/2017121415132576182358072261565.jpg)
1.南瓜去皮,红枣洗净,百合去除老叶
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/14/201712141513257618357492261565.jpg)
2.红枣洗净,南瓜切小块,百合剥开洗净后泡入清水里
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/14/2017121415132576190165742261565.jpg)
3.备好糖桂花
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/14/2017121415132576196863032261565.jpg)
4.锅内倒入清水,先把南瓜和红枣入锅
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/14/2017121415132576204513522261565.jpg)
5.盖上大火烧开后转小火
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/14/2017121415132576208582152261565.jpg)
6.炖至南瓜酥软转大火加入百合
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/14/2017121415132576218314772261565.jpg)
7.大火烧制百合熟加入糖桂花调好后熄火出锅
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/14/2017121415132576222685832261565.jpg)
8.好喝
小窍门&温馨提示
1.百合最容易煮熟所以等最后加入
2.不用糖桂花可以用其它糖类代替
TAGS:
汤类 家常菜 汤羹 老人 下午茶 宵夜 秋季食谱 冬季食谱 妇女节 学生 南瓜
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